Support the operation to deliver superior guest service by delivering food/beverages to guests and promptly removing dishes/glasses, cleaning and sanitizing tables after guests leave.
Essential duties/responsibilities:
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language skills: Ability to read, speak and comprehend simple instructions, short correspondence and memos.
Reasoning ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical demands: While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.
Work environment: Support the operation to deliver superior guest service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
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