Job Description
Salary: $70,000 - $75,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
We are seeking an energetic and entrepreneurial Sous Chef to support culinary operations within a high-volume commissary setting serving a multi-unit hot food program for Amazon. Based in Commissary Operations and working a Monday–Friday schedule with alternating AM and MID shifts, this role supports the Executive Chef in overseeing food production, menu development, and staff supervision. The Sous Chef is instrumental in maintaining culinary excellence, driving operational efficiency, and ensuring consistent food quality and safety across all units.
Key Responsibilities:
Support the Executive Chef in managing food and labor costs and maintaining budget compliance
Assist with planning, developing, and executing menus and daily specials
Lead the production and execution of catering and large-scale foodservice events
Implement and oversee new culinary programs in partnership with the company's marketing and culinary teams
Ensure quality, consistency, and presentation of all menu items across commissary operations
Preferred Qualifications:
Associate’s degree in culinary arts or equivalent professional experience
Progressive culinary or kitchen management experience preferred
Strong background in catering and high-volume foodservice operations
Familiarity with commissary or batch cooking operations is a plus
Expertise in current culinary trends, food presentation, and cost control
Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet tools
ServSafe certification preferred
Willingness to participate in client satisfaction and quality assurance programs
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1446172
Bon Appetit
Teresa E Whiteside
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